Which Venezuelan sauce similar to guacamole is made with vinegar?

The Venezuelan sauce similar to guacamole that is made with vinegar is guasacaca.

Venezuelan guasacaca is an avocado-based sauce whose ingredients can include vinegar, oil, cilantro, parsley, green bell pepper, onion, garlic, and chile. Compared with guacamole, it is often thinner and more acidic, making it especially suitable as a pourable accompaniment rather than only as a dip.

Guasacaca is commonly served with parrilla-style grilled foods, arepas, empanadas, and other Venezuelan dishes. Its name is sometimes spelled “wasakaka,” with the same pronunciation. Recipes vary considerably: some use lime juice or orange juice, and some Venezuelan versions omit avocado and resemble a herb-and-vinegar sauce more closely.

That variation explains why “made with vinegar” should be understood as a characteristic preparation, not an absolute rule for every family recipe. The wrong options are related culinary terms but are not the canonical name of this Venezuelan avocado sauce: mojo is a broader sauce tradition, ají commonly refers to chile peppers or sauces, and pebre is associated chiefly with Chile.