Ayran is the Turkish yogurt drink flavored with salt and commonly served with kebabs.
It is made by mixing yogurt with cold water and salt, producing a thin, tangy, savory beverage that is usually served chilled. Some versions are whisked until frothy, and mint or carbonation may be added, although the basic combination is yogurt, water, and salt.
Ayran is a national drink of Turkey and is widely served alongside grilled meat, bread, rice, and kebabs. Its refreshing acidity and saltiness make it a natural counterpoint to smoky, spicy, or rich foods. It is also popular across the Balkans, Central Asia, and the Middle East under related names.
A common mix-up is kefir, but kefir is fermented using kefir grains and has a different texture and production method. Cacık is also yogurt-based, yet it is generally a thicker dish or dip containing cucumber and herbs rather than a simple salted drink.