The Turkish wrap from Mersin featuring thinly sliced beef and spices is tantuni.
Tantuni is a celebrated street food from Mersin in southern Turkey. The meat is cut into very small strips, traditionally cooked first in water, then stir-fried with oil and red pepper on a broad, slightly convex metal griddle called a sac. The bread is often warmed or steamed over the meat so it absorbs the juices and aroma.
A typical tantuni wrap uses lavash and includes chopped tomato, onion, parsley, sumac, and lemon. Beef is common today, although lamb is also used. Older, poorer versions sometimes used offal, helping explain why the dish has both humble roots and a modern reputation as a popular specialty.
Tantuni is easily confused with döner because both use thinly sliced meat in bread. Their cooking methods differ: tantuni is chopped and griddle-fried, while döner is carved from a rotating vertical spit.