Which tree species produces true cinnamon and is scientifically known as Cinnamomum verum?

Cinnamomum verum produces true cinnamon, the spice made from the tree’s inner bark.

The species is native to Sri Lanka and parts of southern India. Cinnamon producers harvest thin layers of inner bark from young shoots, then allow them to curl into the familiar quills as they dry. Sri Lankan cinnamon has historically been marketed as “Ceylon cinnamon,” reflecting the island’s former name.

True cinnamon is often confused with cassia, a group of closely related cinnamon-producing species commonly sold as “cinnamon” in many countries. Ceylon cinnamon generally has thinner, more fragile layers and a milder flavor, while cassia is usually darker, thicker, and stronger-tasting.

Cinnamomum verum belongs to the laurel family, Lauraceae, which also includes avocado and bay laurel. Its evergreen leaves are aromatic, and its small flowers develop into dark berries.