Kugel is a traditional Jewish noodle pudding commonly made with egg noodles, dairy, and sweet toppings.
Sweet lokshen kugel typically combines cooked egg noodles with eggs, cottage cheese, sour cream, sugar, and ingredients such as raisins or cinnamon. It is baked until the mixture sets and the surface browns. Savory versions also exist and may include potatoes, onions, or vegetables instead of sweet ingredients.
Kugel belongs to Ashkenazi Jewish cuisine and is especially associated with Sabbath and Jewish holiday meals. The word comes through Yiddish from a German term related to a sphere or round shape, reflecting earlier forms that were often baked in rounded vessels.
Kugel should not be confused with a simple noodle casserole: its egg-and-dairy custard and cultural role distinguish it as a specific dish with both sweet and savory traditions.