Which sauce usually dips spring rolls in Argentina and Uruguay, according to Wikipedia?

In Argentina and Uruguay, spring rolls are usually dipped in sweet and sour sauce.

Wikipedia describes spring rolls in these two countries as empanaditas chinas or arrolladitos primavera. They are commonly sold in supermarkets, Chinese restaurants, and catering settings, where a small bowl of sweet and sour sauce is served for dipping. The sauce is typically brightly colored and balances the fried wrapper with a sugary, tangy flavor.

This regional habit is related to the way Chinese restaurant food was adapted to local Latin American tastes. The rolls themselves may contain vegetable or meat fillings, while the dipping accompaniment provides a familiar sweet-acid contrast. The naming also varies: “arrolladito primavera” translates directly as spring roll, whereas “empanadita china” means Chinese turnover.

Soybean paste, fish sauce, and peanut sauce are associated with other dishes or regional spring-roll traditions, but they are not the sauce identified by Wikipedia as the usual accompaniment in Argentina and Uruguay.