Which plum compote traditionally accompanies Kaiserschmarrn?

Which plum compote traditionally accompanies Kaiserschmarrn? Zwetschgenröster is the traditional accompaniment.

Zwetschgenröster is an Austrian plum preparation made by gently cooking European plums, usually with sugar and warming spices. Unlike a watery plum compote, it is typically cooked in the fruit’s own juices, giving it a thick, intense texture and flavor.

Kaiserschmarrn is a fluffy, lightly caramelized pancake associated with Emperor Franz Joseph I of Austria. The pancake is torn into pieces while cooking, dusted with powdered sugar, and served hot. Apple sauce is also common today, which can make it seem like the standard pairing, but the traditional plum side is Zwetschgenröster.

The name varies by region: “Zwetschgenröster” and “Zwetschkenröster” are both used, reflecting different German terms for the plum variety. It is also served with other Austrian desserts, including Topfenknödel.