Nasi lemak is the Malaysian breakfast dish made from coconut rice and traditionally served with sambal.
The rice is cooked with coconut milk and often flavored with pandan leaves, giving it a rich texture and distinctive aroma. A traditional serving commonly includes sambal, fried anchovies, roasted peanuts, cucumber, and a hard-boiled or fried egg.
Nasi lemak is strongly associated with Malaysia and is also widely eaten in neighboring parts of Southeast Asia, including Singapore, Brunei, and Indonesia. It began as a simple rural meal but became a national dish served in homes, markets, restaurants, and convenience shops.
The word “nasi” means rice, while “lemak” refers to richness or creaminess from coconut milk. Nasi lemak should not be confused with nasi goreng, which is fried rice. Modern versions may add chicken, beef rendang, seafood, or other accompaniments.