Which Japanese bakery chain sells cheesecake as its signature dish?

Uncle Tetsu is the Japanese bakery chain whose signature dish is cheesecake.

Uncle Tetsu’s Cheesecake began as a bakery shop on Oyafukou Street in Hakata-ku, Fukuoka, in 1990. The chain built its reputation around a light, airy cheesecake that is softer and less sweet than many North American versions. Its name comes from the founder, whose nickname is rendered in the brand as “Uncle Tetsu.”

The chain expanded internationally after opening in Taiwan in 2011, followed by outlets in China, Canada, Australia, New Zealand and the United States. Its cakes became particularly associated with long queues and limited daily production because the cheesecakes are baked in batches. Vie de France and Mister Donut are Japanese bakery or doughnut brands, while Beard Papa’s is best known for cream puffs, not cheesecake.