Which Jamaican dish is a curry made with goat meat?

Which Jamaican dish is a curry made with goat meat? Curry goat.

Curry goat, also called curried goat, is a Jamaican curry prepared with goat meat and a spice blend shaped by Indo-Jamaican cooking. The meat is usually seasoned, browned, and slowly simmered until tender, allowing the bones and connective tissue to enrich the gravy. It is a familiar dish at Jamaican parties, family gatherings, and other special occasions.

The recipe reflects the influence of Indian workers and their descendants in the Caribbean. Goat curry traveled through the Indian diaspora and developed regional identities in Jamaica, Trinidad and Tobago, Guyana, and Suriname. Jamaican versions commonly use curry powder, thyme, garlic, ginger, scallions, hot peppers, and sometimes allspice, although recipes vary by cook.

Curry goat is often served with rice and peas, plain rice, roti, or fried plantain. It should not be confused with jerk chicken: jerk refers to a distinctive spicy marinade and cooking style, while curry goat is defined by its curry gravy and goat meat. Some restaurants substitute mutton when goat is unavailable.