Which Indian state is thalipeeth especially associated with?

Which Indian state is thalipeeth especially associated with? Thalipeeth is especially associated with Maharashtra.

Thalipeeth is a savory, multigrain flatbread popular in western India, with particularly strong connections to Maharashtra. Its flour blend, called bhajanee, is traditionally prepared from roasted grains, legumes, and spices before being mixed into a dough.

Depending on the regional recipe, bhajanee can include rice, wheat, pearl millet, sorghum, chickpeas, urad dal, coriander seeds, and cumin. Onion, fresh coriander, vegetables, and other seasonings may be added. The dough is flattened by hand and cooked on a griddle, then commonly served with butter, ghee, yogurt, or chutney.

Thalipeeth is especially popular in Maharashtra’s Desh region and Marathwada, although it is also eaten in parts of Telangana and North Karnataka. A fasting variation replaces the usual grain-and-legume blend with ingredients such as tapioca and amaranth. The dish is sometimes confused with akki rotti, but akki rotti is specifically centered on rice flour and belongs to Karnataka cuisine.