Which Indian condiment is made from mint, coriander, and green chili?

Green chutney is the Indian condiment commonly made from mint, coriander, and green chili.

Often called hari chutney, green chutney is a fresh, uncooked preparation made by grinding herbs and spices into a vivid green relish or dipping sauce. Mint contributes a cooling, aromatic note, coriander adds a bright herbal flavor, and green chili supplies heat. Lemon juice, salt, cumin, ginger, garlic, or yogurt may also be included, depending on the household or regional recipe.

It is commonly served with samosas, pakoras, chaat, kebabs, sandwiches, dosa, and other snacks. Unlike preserved chutneys, this fresh style is generally intended to be eaten soon after preparation because its flavor and color are at their best when freshly ground.

Raita is a yogurt-based accompaniment, while mango pickle is preserved fruit seasoned with spices. Tamarind chutney is usually darker, tangy, and often sweet. Recipes for green chutney are not fixed, so some versions emphasize mint, others coriander, and some include coconut or yogurt. Even with those variations, “green chutney” is the fair canonical answer here.