Which herb gives Maghrebi mint tea its classic mint flavor?

Spearmint gives Maghrebi mint tea its classic mint flavor.

The tea is traditionally made with green tea, fresh spearmint leaves, sugar, and boiling water. In Morocco and across the Maghreb, the mint is commonly known as nana or naʿnāʿ. Its bright, pungent aroma balances the bitterness of green tea and the sweetness of the generous sugar traditionally added.

Maghrebi mint tea is more than a beverage. It is a social ritual associated with hospitality, and it may be prepared for guests by the head male of a household. Tea is often poured from a height into small glasses, helping mix and aerate the drink. Traditionally, three glasses may be served, with each infusion developing a different flavor.

Peppermint is a frequent modern substitute, but it is not the traditional herb named in the question. Thyme, sage, marjoram, wormwood, and lemon verbena may be added in different seasons or regions, especially when fresh mint is scarce. These variations change the flavor, while spearmint remains the classic foundation.