The Greek doughnut traditionally drizzled with honey and sprinkled with cinnamon is loukoumades.
Loukoumades are small, round pieces of yeast-leavened dough that are deep-fried until golden. They are commonly served warm with honey or syrup and cinnamon, though modern versions may include chocolate, nuts, or other toppings. Their small size distinguishes them from many large ring-shaped doughnuts.
The dessert has a long history in Greek and wider eastern Mediterranean food traditions. Ancient Greek writers described fried dough sweets, although the modern preparation and name developed over time. Similar fried dough foods appear across the region, reflecting shared culinary influences.
Loukoumades are sometimes compared with fritters or doughnut holes, but they are a distinct Greek specialty. The spelling loukoumades is plural; a single piece may be called a loukoumas. They are commonly eaten as a dessert, snack, or festive treat.