Which chopped fresh salsa often served with tacos is also called salsa fresca?

Which chopped fresh salsa often served with tacos is also called salsa fresca? Pico de gallo.

Pico de gallo is a fresh Mexican salsa traditionally made from chopped tomato, onion, and serrano chile, with salt, lime juice, and cilantro. Because its ingredients are raw and diced rather than cooked into a smooth sauce, it has a crisp texture and bright flavor. It is also known as salsa fresca, salsa cruda, and salsa bandera.

The name literally means “rooster’s beak,” but its origin is debated. Explanations connect it to eating the salsa by pinching it between the fingers, the minced texture resembling bird feed, or the shape of a serrano chile. The red, white, and green ingredients can also evoke Mexico’s flag, explaining salsa bandera.

Pico de gallo is not always tomato-based: in parts of Mexico, the term can describe fruit salads, vegetable mixtures, or other chopped fillings dressed with lime and chile. It is less liquid than many blended salsas, making it especially useful on tacos, fajitas, and grilled foods.