What was Popeyes called when it opened its first restaurant in New Orleans in 1972?

Popeyes was called Chicken on the Run when it opened its first restaurant in New Orleans in 1972.

Alvin C. Copeland Sr. started the restaurant in the New Orleans suburb of Arabi, Louisiana. Its original concept emphasized Southern-style fried chicken, but the business struggled during its early period. Copeland later changed the restaurant's name to Popeyes Mighty Good Fried Chicken and adjusted the recipe and operating style.

The name Popeyes is commonly associated with the fictional detective Jimmy “Popeye” Doyle from the film The French Connection, although the company has also given other explanations over time. The chain eventually became especially known for Louisiana-inspired seasoning and spicy fried chicken.

A common mix-up is assuming that Popeyes began under its current name. Its first name was Chicken on the Run; the better-known Popeyes branding came after the original restaurant was reorganized. The company expanded through franchising and later became part of Restaurant Brands International.