The Uruguayan sandwich that commonly includes beef, ham, cheese, egg, and vegetables is the chivito.
The chivito is a national sandwich of Uruguay. A typical version uses sliced steak or another beef cut in a bread roll, along with ham, mozzarella or another cheese, lettuce, tomato, mayonnaise, and a fried or hard-boiled egg. Bacon and olives are also common additions.
The sandwich is often served as a substantial meal, with French fries or Russian salad on the side. Regional and restaurant versions vary considerably, so not every chivito contains exactly the same set of toppings.
The name means “little goat” in Spanish, although the classic sandwich is made with beef rather than goat meat. That translation is a frequent source of confusion. The chivito is related to burger culture through its beef filling, but its steak-based construction and broad topping list make it distinct from a standard hamburger.