What type of bean sprouts are served as a garnish with pho?

Mung bean sprouts are the type of bean sprouts commonly served as a garnish with pho. In Vietnamese, they are called giá đỗ and are valued for their crisp texture and mild, refreshing flavor.

The sprouts are usually served raw or added directly to the hot broth just before eating. The heat softens them slightly while preserving some crunch, creating a contrast with the tender rice noodles and rich stock. They are especially associated with southern-style pho, which traditionally offers a broader selection of fresh accompaniments.

Pho garnish trays may also include Thai basil, cilantro, sawtooth herb, sliced chili, lime, and sometimes thinly sliced onion. Soybean sprouts are a reasonable culinary mix-up because they are common in other East Asian cuisines, but mung bean sprouts are the standard answer for pho. The Vietnamese term giá can refer broadly to sprouts, while giá đỗ specifically identifies bean sprouts.