What Thai-script name does Wikipedia give for Pad Thai?

Wikipedia gives Pad Thai’s Thai-script name as ผัดไทย.

The name is commonly transliterated as “phat thai” or “pad thai.” In Thai, ผัด refers to stir-frying, while ไทย means Thai. The spelling therefore identifies the dish as a Thai-style stir-fry rather than merely naming its noodles.

The script can be confusing because Thai writing does not use spaces between every word in the same way English does, and romanizations vary. “Pad,” “phat,” and “pat” are all attempts to represent the Thai pronunciation, but ผัดไทย is the underlying Thai spelling.

Pad Thai’s history is also more modern than many diners assume. Rice noodles and stir-frying techniques came to Thailand through Chinese influence, while the recognizable national dish developed in Thailand during the mid-20th century. It is typically made with rice noodles, egg, tofu or shrimp, tamarind, fish sauce, sugar, bean sprouts, and garnishes such as peanuts and lime.