What Spanish name is listed for Cajun cuisine?

The Spanish name listed for Cajun cuisine is cocina cadiense.

Cocina cadiense literally identifies the cooking of the Cadiens, the Louisiana descendants of Acadian settlers. The term corresponds to Cajun cuisine’s historical connection with Acadia, the French-speaking region of eastern Canada from which many settlers were displaced in the mid-18th century.

Once in Louisiana, Acadian foodways changed substantially. Settlers adapted to warmer wetlands and prairies and incorporated local ingredients and techniques, including Native American corn, West African okra, and ingredients associated with Spanish and Caribbean cooking. The result was a Louisiana cuisine rather than a simple continuation of food from maritime Canada.

The wording can be confused with cocina acadiana, which would more directly describe Acadian cuisine generally, or cocina criolla, which refers to Creole cooking. Wikipedia’s infobox uses cocina cadiense specifically as the Spanish-language name for the Louisiana Cajun tradition.