What Spanish doughnut is traditionally known as a rosquilla?

A rosquilla is a traditional Spanish doughnut.

Rosquillas are ring-shaped pastries made in many regional styles across Spain. They may be fried or baked and can be plain, glazed, coated with sugar, or flavored with ingredients such as anise. The exact recipe varies considerably from one locality to another.

Some varieties are linked with particular festivals and religious celebrations. Madrid’s rosquillas, for example, include several named styles that differ in their toppings and preparation. This regional variety is why “rosquilla” describes a family of Spanish doughnuts rather than one rigid recipe.

Rosquillas are sometimes confused with other Spanish fried pastries, including churros. Churros are usually piped into sticks or loops, whereas rosquillas are defined by their ring form.