What serving temperature is listed for Vietnamese gỏi cuốn?

Vietnamese gỏi cuốn is listed as being served at room temperature.

Gỏi cuốn is a fresh Vietnamese roll made by wrapping ingredients in bánh tráng, the thin rice paper commonly called rice paper in English. Typical fillings include pork, prawns, vegetables and bún, or rice vermicelli. The rolls are assembled fresh rather than fried.

Room temperature distinguishes gỏi cuốn from fried Vietnamese rolls such as chả giò. Gỏi cuốn may also be served cooled, but it is not normally boiling hot or crisp from deep-frying. The soft wrapper and fresh herbs are central to its character.

The dish is known by several English names, including fresh spring roll, summer roll, salad roll and rice-paper roll. It is commonly paired with peanut sauce or nước chấm, a Vietnamese dipping sauce based on fish sauce.