What seed is sometimes added on top of falafel before frying?

Sesame seeds are sometimes added on top of falafel before frying. They may be sprinkled over the shaped fritter or used as an outer coating, adding a toasted, nutty flavor and extra crunch.

This is a variation rather than a universal rule. Falafel recipes differ by region, household, and ingredient base: Egyptian ta'ameya is usually made with fava beans, while many Levantine versions use chickpeas. Some cooks mix sesame seeds into the batter instead, and others omit them entirely.

Sesame also appears in a familiar falafel accompaniment: tahini, a paste made from ground sesame seeds. That connection can cause a mix-up, since tahini is generally served as a sauce after frying, whereas sesame seeds on the fritter are an optional pre-frying garnish.

Falafel is typically shaped into balls or patties and deep-fried, though baked versions exist. Its surface can be crisp and browned while the interior remains greenish from herbs such as parsley and coriander.