Lentils are traditionally eaten around New Year in Italy to symbolize money and prosperity.
Their small, round, coin-like shape makes lentils a natural symbol of wealth. As they cook, they swell, which further supports the idea of increasing abundance during the coming year. In many Italian households, lentils are served with cotechino, a sausage made from pork, especially on New Year’s Eve or New Year’s Day.
The pairing is linked with hopes for prosperity and a plentiful year. Regional recipes differ, and lentils may also be served with zampone, a stuffed pig’s trotter from northern Italy. Pork itself can symbolize progress or abundance because a pig pushes forward while rooting.
Lentils are therefore not merely a general winter dish in this context. Their shape and cooking behavior explain their specific association with money, while the accompanying pork products add a second layer of festive symbolism.