In Italy, lentils eaten around New Year's Eve are traditionally thought to symbolize wealth.
Their round, coin-like shape links lentils with money and prosperity. A common Italian New Year meal pairs lentils with cotechino or zampone, two pork specialties. The foods are associated with abundance and good fortune as the old year gives way to the new one.
This is a symbolic custom rather than a prediction or guaranteed ritual. Regional menus differ widely, and many households serve different dishes. The lentil tradition is especially recognizable because it combines an everyday legume with a visual association that is easy to understand.
Pork can add a second prosperity association: pigs traditionally suggest abundance because they provide substantial food and are linked with forward movement or plentiful living in several European customs. The exact menu and timing vary, but lentils' connection with wealth is the key New Year symbolism.