The traditional Dutch name for New Year's Eve is Oudejaarsavond.
The word combines oudejaars, meaning “old year's,” with avond, meaning “evening.” In the Netherlands, the date is also commonly called Oudejaarsdag when referring to December 31 more broadly. Dutch families and communities mark the transition with gatherings, fireworks, and festive foods.
Oliebollen, deep-fried dough balls often containing raisins or currants, are especially associated with the season. They are typically sold by temporary stalls and eaten around the end of the year, although recipes and fillings vary.
Dutch New Year's Eve customs differ by region and household. The name should not be confused with Koningsdag, the King's Day holiday in April, or Sinterklaasavond, associated with the December 5 Saint Nicholas celebration.