What is the name of the thick sushi roll with multiple fillings?

The name of the thick sushi roll with multiple fillings is futomaki, meaning “fat roll” or “thick roll” in Japanese. It is a variety of makizushi made by wrapping sushi rice and several ingredients in nori.

Futomaki is usually substantially wider than hosomaki, the thin roll that commonly contains one principal filling. Depending on the region and recipe, futomaki may include ingredients such as tamagoyaki, cucumber, shiitake mushrooms, kanpyō, pickled vegetables, and seafood. The combination is rolled with a bamboo makisu mat and sliced into rounds.

Futomaki is especially associated with celebratory and seasonal food in Japan. A related preparation, ehōmaki, is a large uncut roll traditionally eaten during Setsubun. The custom involves eating the roll while facing the year’s designated lucky direction, though modern commercial versions often contain many different fillings.

The alternatives describe different sushi forms or unrelated distinctions. Temaki is hand-rolled into a cone, gunkanmaki is a nori-wrapped vessel for loose toppings, and hosomaki is a narrow roll. “Futomaki” identifies the thick, multi-ingredient roll itself.