The Danish New Year's Eve dessert traditionally made with marzipan rings is called kransekage.
Kransekage is a cone-shaped tower built from concentric rings of almond paste, sugar, and egg white. The rings are baked separately and joined with icing. In Denmark, it is especially associated with New Year's Eve, where it may be served with sparkling wine at midnight.
The name means ring cake, and related versions are popular elsewhere in Scandinavia, including Norway's kransekake. The dessert is therefore not exclusively Danish, although Danish New Year's celebrations give it a particularly prominent place. It is also served at weddings, Christmas, and other festive occasions. The rings can be arranged as a tall tower or presented individually, and decorations may include flags, chocolate, or colored icing. It should not be confused with risalamande, a rice pudding dessert commonly associated with Danish Christmas.