What is the name of the breakfast cereal made from toasted corn flakes?

The breakfast cereal made from toasted corn flakes is called Corn Flakes.

Corn Flakes are produced by cooking corn, flattening it into thin pieces, and toasting those pieces until they become crisp. They are commonly served with cold milk and sometimes sugar, fruit, or other toppings. Generic versions are sold by many manufacturers, while Kellogg's remains the best-known commercial brand associated with the name.

The cereal grew out of experiments at the Battle Creek Sanitarium in Michigan. John Harvey Kellogg and his brother Will worked with grains as part of the institution's dietary program. Flaked cereals were developed in the 1890s, and Will Kellogg later helped turn the corn version into a mass-market product. His company began selling toasted corn flakes in 1906 and eventually became the Kellogg Company.

Corn Flakes are often confused with Frosted Flakes because both use corn, but Frosted Flakes are coated with sugar. Rice Krispies are made from rice, while Cheerios are made primarily from oats. Corn Flakes also have uses beyond breakfast: crushed flakes can replace breadcrumbs in coatings, casseroles, and baked recipes.