What is the main course label for croissant in Wikipedia's infobox?

The main course label for croissant in Wikipedia’s infobox is Breakfast.

That label reflects how croissants are commonly served: as a morning pastry alongside coffee, tea, fruit, or other breakfast foods. A croissant is a viennoiserie made from yeast-leavened dough layered with butter, rolled and folded repeatedly to create its flaky structure.

The breakfast association is strong, but it does not mean croissants are restricted to mornings. Bakeries and cafés serve them throughout the day, and filled or savory versions can function as snacks, light lunches, or dessert-like pastries. “Supper” and “dinner” describe meals rather than the pastry’s standard culinary classification, while “dessert” is misleading because a plain croissant is generally eaten as a breakfast or snack bread.

The modern croissant developed from the Austrian kipferl tradition. French bakers later transformed the crescent-shaped idea using laminated dough, helping make the croissant a defining product of French bakery culture.