Intermediate Intermediate difficulty. Japanese Cuisine What is the Japanese steamed fish cake often used in oden? Answer Kamaboko Draw the answer
Hard Hard difficulty. Japanese Cuisine What is the Japanese knife used for filleting fish and cutting through small bones? Answer deba Draw the answer
Intermediate Intermediate difficulty. Japanese Cuisine What is the Japanese broth made from kelp called? Answer Kombu dashi Draw the answer
Hard Hard difficulty. Japanese Cuisine What is the Japanese dried, fermented, and smoked bonito flakes used to make dashi broth? Answer Katsuobushi Draw the answer
Hard Hard difficulty. Japanese Cuisine What is the traditional Japanese multi-course haute cuisine meal, emphasizing seasonality and presentation? Answer Kaiseki Draw the answer
Intermediate Intermediate difficulty. Japanese Cuisine What is the Japanese ramen style characterized by a creamy, opaque pork bone broth? Answer Tonkotsu ramen Draw the answer
Intermediate Intermediate difficulty. Japanese Cuisine What is the Japanese savory egg custard dish steamed in a teacup and typically containing chicken, shrimp, and ginkgo nuts? Answer Chawanmushi Draw the answer