What is the French name Wikipedia gives for Cajun cuisine?

The French name Wikipedia gives for Cajun cuisine is cuisine cadienne.

The phrase uses the Louisiana French adjective cadienne, the feminine form associated with Cajun or Acadian identity. It is related historically to Acadien, the French term for Acadian, whose pronunciation and spelling evolved in Louisiana toward cadien and Cajun in English.

Cajun cuisine developed in southern Louisiana after Acadian migrants arrived there in the 18th century. Their cooking adapted to a radically different climate and incorporated Native American, West African, French, Spanish, and Caribbean influences. That history makes cuisine cadienne more precise than simply calling the food French or Acadian cuisine.

A common mix-up is cuisine acadienne. That phrase can refer to the food traditions of Acadians in eastern Canada, while cuisine cadienne is the label Wikipedia uses for the Louisiana Cajun tradition. Another distinction is Louisiana Creole cuisine, which developed primarily in urban New Orleans and has a related but different history.