A restaurant or stall that serves crêpes is called a crêperie.
The French word crêperie can describe a casual takeaway counter, a street-food stall, or a sit-down restaurant. Crêperies are especially associated with Brittany, where wheat crêpes and buckwheat galettes form an important part of regional food culture. The word is built from crêpe with the French place-of-business suffix -erie.
A typical crêperie may offer sweet crêpes filled with ingredients such as fruit, sugar, chocolate, or salted butter caramel. It may also serve savoury galettes made with buckwheat flour and filled with combinations such as ham, cheese, and egg. Apple cider is a well-known accompaniment, particularly in Breton-style establishments.
The alternatives describe different French food businesses. A charcuterie specializes in prepared meat products, a fromagerie sells cheese, and a boulangerie is a bakery. They may all appear in French food vocabulary, but only crêperie specifically identifies a place centered on crêpes.