Oliebollen are Dutch deep-fried dough balls traditionally eaten in the Netherlands around New Year’s Eve and New Year’s Day.
The name literally means “oil balls,” referring to the cooking method. The dough may contain raisins or currants and is dropped by spoonfuls into hot oil, producing a crisp exterior and soft interior. They are commonly dusted with powdered sugar before serving.
Oliebollen are sold by temporary seasonal stands, bakeries, and supermarkets during the winter holiday period. Families also prepare them at home, often using recipes passed down through generations.
They are sometimes compared with doughnuts, but oliebollen are usually irregularly round rather than ring-shaped. Appelbeignets, another Dutch New Year treat, are battered and fried apple rings or slices; they are related as a seasonal snack but are not the same food.