What is the Argentine crepe filled with dulce de leche called?

The Argentine crepe filled with dulce de leche is called a panqueque. In Argentina, panqueques are thin, pancake-like crepes commonly rolled around dulce de leche and served as a dessert.

Unlike thick, leavened American pancakes, Argentine panqueques are closer to French crêpes: their batter is typically made with flour, milk, and eggs, without baking powder. They may be served plain, rolled, folded, or layered into desserts.

Dulce de leche is a caramel-colored confection made by slowly heating milk and sugar. It is also used in alfajores, churros, cakes, ice cream, and toast. An alfajor is therefore a common mix-up, but it is a biscuit or cookie sandwich rather than a crepe.