Japan’s traditional name for New Year’s Eve, the night before New Year’s Day, is Ōmisoka.
Ōmisoka is observed on December 31 and is one of the most important annual occasions in Japan. Families commonly clean their homes, settle obligations, prepare special foods, and spend the evening together before the new year arrives.
A famous part of the night is Joya no Kane, when Buddhist temples ring their bells 108 times. Many people also eat toshikoshi soba, or “year-crossing noodles,” whose long shape is associated with longevity.
Ōmisoka is distinct from Shōgatsu, which refers to the New Year period and its celebrations. Setsubun is a separate seasonal observance, while hanami is the custom of viewing cherry blossoms.