The Haitian condiment made from pickled cabbage, carrots, onions, and Scotch bonnet peppers is pikliz.
Pikliz is a spicy pickled vegetable relish in Haitian cuisine. Shredded cabbage is combined with vegetables and hot peppers, then preserved in vinegar, often with lime juice and seasonings. The result is crunchy, acidic, and fiery rather than creamy or sweet.
It is commonly served as a condiment alongside fried pork known as griot, fried plantains, fritters, and other savory foods. The acidity helps cut through rich fried dishes, while the peppers provide heat. Exact ingredients and proportions vary among cooks.
Pikliz is sometimes confused with Haitian epis, but they are different preparations. Epis is a fresh seasoning paste used in cooking, whereas pikliz is a pickled relish served at the table. Ti-malice is another Haitian pepper sauce, not the same condiment.