What Greek iced coffee is made with espresso and cold milk foam?

What Greek iced coffee is made with espresso and cold milk foam? Freddo cappuccino is the Greek iced coffee topped with cold milk foam.

To make a freddo cappuccino, baristas shake or blend chilled espresso with ice, then add a layer of cold frothed milk called afrógala. The result is a cold, strong coffee with a creamy foam cap rather than the steamed milk used in a traditional hot cappuccino. Sugar may be mixed into the espresso before it is chilled.

Freddo cappuccino became popular in Greece and Cyprus alongside freddo espresso. Both drinks are especially associated with warm-weather café culture and are commonly served over ice in a clear glass. Although the name uses Italian words, this specific cold preparation is a Greek creation and is uncommon in traditional Italian coffee culture.

The closest mix-up is freddo espresso, which contains chilled espresso and foam from the coffee itself but no milk topping. Greek frappé is different again: it is made with instant coffee, water, ice, and foam, rather than espresso.