What Greek dish is a savory pie traditionally filled with minced meat?

The Greek savory pie traditionally filled with minced meat is kreatopita.

Kreatopita is a meat pie whose filling commonly contains minced meat, often seasoned with onion, herbs, and spices. It is frequently enclosed in filo pastry, although regional and family versions may use different doughs or pastry techniques. The result can be a large pie cut into portions or smaller individual pastries.

Greek cuisine has an especially rich pita tradition. The word pita can describe many filled pies, and recipes change from one locality to another according to available greens, cheeses, meats, and pastry styles. Kreatopita belongs to that broad family while being identified by its meat filling.

The name is easy to decode: kreas means meat in Greek, so kreatopita literally means meat pie. Kolokithopita is associated with squash or zucchini, tiropita with cheese, and prasopita with leeks. Another related term, kimadopita, also refers to a minced-meat pie and may overlap with kreatopita in everyday usage.