What flour is a main ingredient of Makhan Bada?

What flour is a main ingredient of Makhan Bada? Maida flour is a main ingredient.

Makhan Bada is a North Indian sweet made from maida, the finely milled refined-wheat flour commonly used in Indian sweets and baked foods. The dough is enriched with fat such as ghee or butter, shaped into small pieces, and fried slowly so the outside becomes crisp while the inside stays rich and flaky.

After frying, the pieces are typically soaked in sugar syrup. This gives Makhan Bada its glossy finish and pronounced sweetness. Recipes vary by region and household: some use yogurt or curd to help form the dough, while others emphasize ghee or butter for tenderness.

Maida is sometimes confused with atta, but they are not interchangeable in the traditional recipe. Atta is whole-wheat flour and contains more of the grain’s bran and germ, whereas maida is refined and produces the delicate texture associated with Makhan Bada and related sweets such as balushahi and badusha.