What Filipino lumpia variant is also called cheese sticks?

The Filipino lumpia variant also called cheese sticks is lumpiang keso.

Lumpiang keso is a Filipino deep-fried appetizer made by wrapping a stick or slice of cheese in a thin lumpia wrapper. It is commonly prepared with processed cheese or cheddar, then fried until the wrapper is crisp and the interior is warm and soft. The dish is also known as cheese lumpia, cheese turon, or keso lumpia.

It is often served as a snack, finger food, or appetizer, especially with a dipping sauce made from banana ketchup and mayonnaise. Garlic mayonnaise and sweet chili sauce are also used. Chilling or freezing the cheese before frying can help prevent it from melting too quickly and escaping through the wrapper.

The name “keso” comes from the Spanish queso, meaning cheese, reflecting the layered linguistic history of Filipino cuisine. Lumpiang keso should not be confused with lumpiang Shanghai, which is a savory meat-filled roll, or dinamita, a separate chili-and-cheese preparation.