What English alternative name is listed for apam balik?

The English alternative name listed for apam balik is “Peanut pancake.”

Apam balik is a sweet, folded pancake associated with Malaysia, Singapore, Brunei, Indonesia and nearby regions. The name describes its most traditional filling: roasted or ground peanuts combined with sugar. Many versions also include creamed corn, margarine or butter, while modern stalls may add chocolate sprinkles, cheese or other toppings.

The dish is cooked on a thick, round griddle. Batter is poured into the pan, fillings are scattered over the surface, and the pancake is folded over before being cut into pieces. Its texture varies considerably: thick versions can resemble a soft crumpet, while thin versions are crisp and brittle.

“Peanut pancake” is one of several regional English or translated names, not the dish’s only name. In Indonesia it is commonly called martabak manis or terang bulan; in Singapore it may be called min jiang kueh, while ban jian kueh is another related Hokkien name. The savoury dish murtabak is a different preparation, despite the similar name.