Tangyuan are glutinous rice balls traditionally eaten during the Lantern Festival.
These round dumplings are made from glutinous rice flour and may be plain or filled with ingredients such as black sesame paste, peanuts, or sweet bean paste. They are usually boiled and served in a hot broth or syrup. Their round shape symbolizes togetherness, completeness, and family reunion, making them especially appropriate for a festival centered on gathering.
The Lantern Festival takes place on the 15th day of the first month of the Chinese lunisolar year. It traditionally marks the first full moon and the close of the New Year celebration period. Tangyuan are also eaten at weddings, family reunions, and the winter-solstice festival.
A regional distinction matters: southern China commonly uses the name tangyuan, while northern China often uses yuanxiao. The two foods look similar but can differ in preparation, texture, filling, and storage.