What Cuban sandwich is made with ham, roasted pork, Swiss cheese, pickles, and mustard?

The Cuban sandwich is made with ham, roasted pork, Swiss cheese, pickles, and mustard pressed inside Cuban bread.

The sandwich developed from the food traditions of Cuban immigrant communities and became especially associated with Florida. Its standard filling combines two pork preparations: sliced ham and seasoned roast pork. Swiss cheese, dill pickles, and yellow mustard complete the classic version, which is heated on a press until the bread becomes crisp and the cheese melts.

Tampa and Miami are both strongly linked with Cuban sandwich culture, and local versions may differ in bread, salami, or preparation. Tampa-style sandwiches traditionally include Genoa salami, while Miami-style versions generally omit it. These regional variations explain why debates about the “authentic” sandwich can become complicated.

The Cuban sandwich is distinct from the medianoche, which uses a sweeter, softer roll and is traditionally served as a smaller late-night sandwich.