What course is Crêpes Suzette listed as on Wikipedia?

Crêpes Suzette is listed on Wikipedia as a dessert. It is a French dish of thin crêpes served with beurre Suzette, a sweet citrus sauce traditionally finished with orange-flavored liqueur and sometimes flambéed at the table.

The sauce combines caramelized sugar and butter with tangerine or orange juice and zest. Grand Marnier, triple sec, or orange Curaçao may provide the liqueur component. The crêpes are folded or arranged in the sauce so they absorb its buttery citrus flavor.

Its origin story is disputed. One famous account says Henri Charpentier accidentally set the sauce alight in 1895 while serving the future King Edward VII at Monte Carlo’s Café de Paris. Another tradition connects the name with the French actress Suzanne Reichenberg, who performed under the name Suzette. Historians have questioned parts of both stories.

The flambé is theatrical but not the definition of the dish. Early documented recipes, including versions associated with Oscar Tschirky and Auguste Escoffier, did not necessarily include the final flame. Crêpes Suzette remains a dessert even when prepared without tableside flambéing.