What chilled dim sum dessert is made from mango and evaporated milk?

The chilled dim sum dessert made from mango and evaporated milk is mango pudding.

Mango pudding is a creamy, set dessert strongly associated with Hong Kong cuisine. The fresh version combines mango, evaporated milk, sugar, and a gelling agent such as agar or gelatin. After chilling, the mixture develops a soft, delicate texture that sits between a custard and a jelly.

It is commonly served cold at Cantonese restaurants and dim sum meals, and it is also popular in Singapore, Malaysia, Thailand, Macau, and southern China. Restaurants sometimes garnish it with fresh fruit, including strawberries, berries, or kiwi. Fish-shaped molds are another familiar presentation, because fish symbolize prosperity and good fortune in Chinese culture.

Mango pudding is distinct from mango pomelo sago, which is a looser dessert containing mango, pomelo, sago pearls, and coconut milk. Packaged mixes may use mango flavoring instead of fresh fruit, so restaurant-made versions often have a more vivid aroma and fruit flavor.