What Bangladeshi meat dish is listed among foods eaten for Eid al-Adha?

The Bangladeshi meat dish listed among foods eaten for Eid al-Adha is kala bhuna.

Kala bhuna is a richly spiced meat curry originating in Chittagong, Bangladesh. It is commonly made with beef, although mutton versions also exist. The dish is known for its dark, thick appearance, created by frying and slowly cooking the meat with onions, garlic, ginger, chilies, and a blend of spices.

The Bengali word kala means “black,” while bhuna describes a cooking method in which ingredients are fried or roasted until the mixture becomes concentrated and deeply flavoured. The meat can darken during the long cooking process, giving the dish its name.

Kala bhuna is served at mezban feasts, Bengali Muslim weddings, Ramadan meals, and Eid celebrations. It is commonly eaten with plain rice, pulao, paratha, naan, or roti. Biryani, haleem, and nihari are also familiar South Asian dishes, but they are not the particular Bangladeshi Eid dish identified here.