What are the red-dyed eggs traditionally associated with Greek Easter called?

Kokkina avga are the red-dyed eggs traditionally associated with Greek Easter.

The Greek phrase means “red eggs.” Families commonly dye chicken eggs red during Holy Week, especially for the Easter celebration. The eggs are then used in the traditional game of tsougrisma, in which two people tap their eggs together; the person whose shell remains unbroken continues playing.

The red color is widely interpreted in Christian symbolism as representing the blood of Christ, while the egg itself can symbolize new life and the Resurrection. Regional practices and shades vary, and some families use natural dyes or modern commercial coloring.

Kokkina avga should not be confused with tsoureki, the sweet Greek Easter bread often decorated with red eggs, or magiritsa, the traditional Easter soup served after the fast.