What ancient fermented fish sauce was produced at Cotta and Lixus in Roman-period Morocco?
Keep drawing
Related trivia
- Hard Hard difficulty.
- Moroccan Cuisine
Which Moroccan chicken dish is cooked with preserved lemon?
Answer
Djaj mqalli
- Hard Hard difficulty.
- Moroccan Cuisine
Which Moroccan-Jewish stew is traditionally cooked overnight for the Sabbath?
Answer
Dafina
- Intermediate Intermediate difficulty.
- Moroccan Cuisine
What Moroccan condiment is made by curing lemons in salt and their own juice?
Answer
Preserved lemon
- Easy Easy difficulty.
- Moroccan Cuisine
Which tree's kernels are pressed to make culinary argan oil in Morocco?
Answer
Argan tree
- Easy Easy difficulty.
- Moroccan Cuisine
Which citrus fruit is named after the Moroccan city of Tangier?
Answer
Tangerine
- Hard Hard difficulty.
- Moroccan Cuisine
In what year was argan know-how in Morocco inscribed by UNESCO?
Answer
2014