What 19th-century French chef is known as the 'chef of kings and the king of chefs'?
Answer
Marie-Antoine Carême
What 19th-century French chef is known as the 'chef of kings and the king of chefs'?
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What French dessert is a log-shaped cake traditionally served at Christmas?
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Bûche de Noël
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In what year was the first Michelin Guide published in France?
Answer
1900
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What French cheese from the Jura region has a horizontal line of ash through its center?
Answer
Morbier
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What French dessert is made by whisking egg whites with sugar and baking until crisp?
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Meringue
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What classic French white sauce is made from milk and a roux of butter and flour?
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Béchamel
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What French sausage from Lyon is made from pork tripe and often served grilled with mustard?
Answer
Andouillette